Peanut Bars

A family recipe from Addy Houser.

Getting ready: 15 min · Cooking: 10 min · Feeds: 24

Ingredients

• 1 jar roasted peanuts
• 1 pkg. peanut butter chips
• 3 tblsp. butter
• 1 can Eagle Brand canned milk
• 1 10 oz. pkg mini marshmallows

Directions

1. Grease a 9 x 13 cake pan.
2. Save a few but sprinkle the rest of peanuts in the pan.
3. On stove: melt chips, butter; add milk when hot but not boiling.
4. Fold in the marshmallows but leave some in chunks and pour over the peanuts.
5. Sprinkle with saved peanuts.
6. Cool and cut into squares.

The story behind it

In memory of Addy Houser.