Zucchini Bread

A family recipe from Margaret Tryon.

Getting ready: 20 min · Cooking: 1 hr 10 min · Feeds: 16

Ingredients

• 3 eggs
• 2 cups sugar
• 1 cup oil
• 3 cups flour
• 1 tsp. soda
• 1 tsp. baking powder
• 1 tsp. salt
• 2 tsp. cinnamon
• 1/8 tsp. mace
• 3 tsp. vanilla
• 2 cups shredded zucchini
• 1 cup nuts

Directions

1. Cream: 3 eggs, 2 cups sugar, 1 cup oil.
2. Mix: 3 cups flour, 1 tsp. soda, 1 tsp. baking powder, 1 tsp. salt, 2 tsp. cinnamon, 1/8 tsp. mace, 3 tsp. vanilla.
3. Mix all and stir in 2 cups shredded zucchini and 1 cup nuts.
4. Bake 350 - 1 hr. 10 min.
5. Tip: Can make same recipe and add pumpkin instead of zucchini.

The story behind it

In memory of Margaret Tryon.