Mess O Mashed Tatas

A family recipe from Tammy Johnson.

Getting ready: 40 min · Cooking: 25 min · Feeds: 10

Ingredients

• Small bag potatoes (5 lbs)
• Small thing of sour cream (8 oz.)
• Lrg. box cream cheese, softened
• 4 tbls. butter
• 1 tsp. salt
• 1 tsp. onion salt
• Pepper to taste

Directions

1. Scrub tatas real well, boil in water until tender, drain, when able to touch remove skin.
2. Place tatas in mixing bowl and mash.
3. Add 2 1/2 tbls. of the butter and all remaining ingr. Beat until fluffy.
4. Place in a greased pretty baking dish. Dot with remaining butter.
5. Bake at 350 uncovered for around 25 minutes. Makes a heapin mess of Mamma slappin goodness.
6. Tip: You can fix em to your likin... Try cheese on top.
7. Tip: If you like garlic tatas change onion salt to garlic salt.
8. Tip: I even like fresh parsley and chives in em.