Lazy Cook Squash Casserole

A family recipe from Tammy Johnson.

Getting ready: 10 min · Cooking: 20 min · Feeds: 4

Ingredients

• About 4 or more yeller crook neck squash
• 1 stick of butter
• Salt and pepper to taste
• A little of that blue bag Pepperidge Farm herb stuffing mix
• Some shredded parmesan cheese

Directions

1. Take about 4 or more yeller crook neck squash, cut into big chunks, place in a small pan, put a stick of butter in and salt and pepper to taste.
2. Now place a lid on and let cook until tender crisp. (Test once in a while so squash doesn't become soggy. BLAH!)
3. Turn off heat.
4. Now open the lid & quickly pour in a little of that blue bag Pepperidge Farm herb stuffing mix, mix up a little to get the butter all over the breading.
5. Add some shredded parmesan cheese on top and place the lid back for a few minutes to soften bread & melt the cheese.
6. Tip: Sounds strange but let me tell you somethin... You guessed it! It's Mamma slapping good!