It's a Southern Thang Nana Puddin

A family recipe from Tammy Johnson.

Getting ready: 20 min · Cooking: 0 min · Feeds: 8

Ingredients

• 1 can Eagle Brand
• 1 1/2 C. cold water
• One 3 1/2 oz. box instant pudding
• 1 1/2 C. whippin cream
• Nilla wafers
• Nanas

Directions

1. Mix together 1 can Eagle Brand & 1 1/2 C. cold water.
2. Add one 3 1/2 oz. box instant pudding & mix with mixer until thickened some, about 2 minutes.
3. Whip 1 1/2 C. whippin cream until stiff peaks form & fold into above mixture.
4. Get yourself down a pretty glass bowl and make layers of Nilla wafers, nanas and puddin.
5. Let set for a while to thicken & to soften the wafers.
6. Tip: This is southern Mamma slappin goodness!