Beef'n'Chili Beans

A family recipe from Katie Roling.

Getting ready: 15 min · Cooking: 7 hr · Feeds: 6

Ingredients

• 3 lbs beef stew meat cut into 1-inch cubes
• 2 tblsp. brown sugar
• 1 1/2 tsp. mustard
• 1 tsp. salt
• 1 tsp. paprika
• 1/2 tsp chili powder
• 1/4 tsp pepper
• 1 lrg. onion chopped
• 2 cans (10 oz. ea) diced tomatoes (with chilies if you like them) or just tomatoes
• 1 can (15-1/2 oz.) ranch-style or chili beans, undrained
• 1 can (15-1/4 oz.) whole kernel corn, drained

Directions

1. Put meat in 3 qt. crockpot.
2. Mix brown sugar, mustard, salt, paprika, chili powder and pepper.
3. Sprinkle over beef and toss to coat.
4. Top with onions, tomatoes, beans and corn.
5. Cover and cook on low for 6-8 hrs or until the meat is tender.
6. Tip: 6-8 servings.