Fruit Salad

A family recipe from Aunt Marian Roling.

Getting ready: 15 min · Cooking: 0 min · Feeds: 10

Ingredients

• 1 20 oz. can pineapple tidbits
• 1 16 oz. can fruit cocktail
• 1 8 oz can of mandarin oranges
• 1 pkg. instant vanilla pudding
• 1 cup mini marshmallows
• 1 8 oz. carton whipped topping

Directions

1. Drain fruits well.
2. Mix pudding with 1/2 cup pineapple juice; make a paste.
3. Add fruits; stir till well mixed.
4. Add mini marshmallows and whipped topping.
5. Cover and refrigerate; at least 24 hrs is best.
6. Tip: Will keep for a long time.

The story behind it

In memory of Aunt Marian Roling.