Simple Suet Bars

A family recipe from Margaret Thompson.

Getting ready: 15 min · Cooking: 10 min · Feeds: 12

Ingredients

• 1 cup creamy peanut butter
• 2 cups oatmeal
• 2 cups corn meal
• 1 cup lard
• 1 cup flour
• 1/2 cup sugar

Directions

1. Melt lard and peanut butter.
2. Add all the rest - mix well.
3. Freeze in 2 inch cake pan.
4. When frozen, cut into any size you want and rewrap.
5. Keep in freezer till needed. For hungry birds.