Snickerdoodles
A family recipe from Katie Roling.
Getting ready: 20 min · Cooking: 10 min · Feeds: 48
Ingredients
- 1 c. soft shortening (part butter)
- 1-1/2 c sugar
- 2 eggs
- 2-3/4 c sifted flour
- 2 tsp cream of tartar
- 1 tsp soda
- 1/4 tsp salt
- 2 T sugar
- 2 tsp cinnamon
Directions
- Mix thoroughly shortening, sugar and eggs.
- Sift together and stir in the flour, cream of tartar, soda and salt.
- Roll into balls the size of walnuts.
- Roll in mixture of 2 T sugar and 2 tsp cinnamon.
- Place 2" apart on ungreased pan.
- Bake at 400 degrees for 8-10 minutes.