Peach Salad/ Dessert

A family recipe from Donna Liebelt.

Getting ready: 30 min · Cooking: 10 min · Feeds: 15

Ingredients

• 1-1/2 sleeves Ritz crackers, crushed
• 4 tblsp sugar
• 1/2 c. melted butter
• 8 oz cream cheese
• 1 c. sugar
• 8 oz Cool Whip
• 29 oz (or smaller) can sliced peaches, drained (save juice)
• 2 sm. pkg each orange or apricot jello

Directions

1. Combine crackers, sugar and butter. Pat into 9x13 inch pan.
2. Bake not more than 10 minutes at 350 degrees.
3. Combine cream cheese and sugar. Beat well, fold in Cool Whip.
4. Spread over cooled crust.
5. Arrange peaches on top, slightly press into the cream cheese mixture.
6. Following direction on the jello box, prepare the jello, using the peach juice for some of the cold water.
7. Let the jello set up slightly (about 45 min). When partially set, pour on top.
8. Chill completely.
9. Tip: Serve as a yummy salad or dessert.