Homemade Salami

A family recipe from Katie Roling.

Getting ready: 20 min · Cooking: 1 hr 30 min · Feeds: 16

Ingredients

• 4 lbs. ground pork
• 4 lbs. ground beef
• 1 tsp. ground onion
• 2 cups water
• 1 tsp. garlic powder
• 1 tsp. Italian dressing
• 4 Tbsp. Tender Quick salt (by Morton, found in super market)

Directions

1. Mix all thoroughly.
2. Form into long rolls like logs (2" x 8" is best).
3. Roll tight and wrap in plastic wrap.
4. Refrigerate 36 hrs.
5. Remove wrap and bake on a rack over a cookie sheet that is covered with tin foil for fast clean up. 325 degrees - 90 min.
6. Remove and let cool.
7. Slice and serve.