Canning Fish

A family recipe from Katie Roling.

Getting ready: 20 min · Cooking: 4 hr · Feeds: 4

Ingredients

• Pieces of northern, walleye, or carp (raw, cleaned)
• 3 T. Mazola oil (per pint jar)
• 3 T. catsup (per pint jar)
• 1 tsp salt (per pint jar)

Directions

1. Use pieces of northern, walleye, or carp.
2. Place pieces of raw cleaned fish in pint jars.
3. Add 3 T. Mazola oil, 3 T. catsup, 1 tsp salt to each jar.
4. Seal (do not cook before processing).
5. Boil jars 4 hrs in a hot water bath (do not use pressure cooker).
6. Tip: Or try this one: any kind of clean raw fish, fill jars. Add 1 T. olive oil (from drugstore), 1 T. tomato paste, 1 tsp. salt. Pressure cook 90 min at 15 lbs of pressure or boiling water bath 5 hours.