Home Made Ice Cream

A family recipe from Katie Roling.

Getting ready: 25 min · Cooking: 30 min · Feeds: 12

Ingredients

• 4 eggs
• 2 T white Watkin's vanilla or any dark vanilla
• 1 1/2 cups sugar (I have used just 1 and its ok)
• 2 pints of Richs whipping cream (or heavy whipping cream)
• 1/4 tsp. salt
• Whole milk (to the line on container; whole milk is best)
• Rock salt and ice, for freezing

Directions

1. Beat 4 eggs fluffy; add sugar slowly while you beat with mixer.
2. Add vanilla.
3. Add 2 pints of Richs whipping cream (or heavy whipping cream) and beat about 15 min.
4. Add 1/4 tsp. salt.
5. Pour in to freezer container.
6. Add whole milk to the line on container. Whole milk is best.
7. Close and freeze (use rock salt on ice - keep ice to top covering container all the time).
8. When machines quits the ice cream is ready.
9. Tip: Everyone loves this and its so easy to make.