Apple Crisp

A family recipe from Delores Zilko.

Getting ready: 25 min · Cooking: 45 min · Feeds: 12

Ingredients

• Apples, enough to cover the bottom of a 9x13 pan about 1 inch deep
• 1 cup sugar
• 1 tsp cinnamon
• 2 Tbsp. flour
• 2 cups sugar
• 2 cups flour
• 1 cup margarine
• 1 beaten egg

Directions

1. Pare and cut enough apples to cover the bottom of a 9x13 pan about 1 inch deep.
2. Mix the 1 cup sugar, cinnamon and 2 Tbsp. flour with the apples; place in pan.
3. Then mix the 2 cups sugar, 2 cups flour, margarine and beaten egg.
4. Sprinkle on top of apples.
5. Bake 375 degrees for 45 min.
6. Tip: This makes a nice crispy crust.