Mom's Cookbook › Desserts

Dump Bars

A family recipe from Linda Matter.

Getting ready: 15 min · Cooking: 30 min · Feeds: 24

Ingredients

Directions

  1. Mix sugar, eggs, oil and vanilla.
  2. Mix flour, cocoa and salt and add to the above.
  3. Use a 9x13 cake pan.
  4. Sprinkle 1 cup milk chocolate chips on top.
  5. Bake 350 - 30 min or till toothpick comes out clean.
  6. Cut into bars while warm.
  7. Top with Kathy Rolings frosting - see recipes - sprinkle with chopped pecans.

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