When It's Time for Horseradish

A family recipe from Katie Roling.

Getting ready: 30 min · Cooking: 0 min · Feeds: 4

Ingredients

• About 1 lb. root, scraped and peeled
• White vinegar, to cover
• 3 Tbsp sugar

Directions

1. When I do my horseradish it's cool and crisp out and I grind it outside with an electric grinder.
2. Grind about 1 lb. root, scraped and peeled.
3. Mix well, cover with white vinegar and add 3 Tbsp sugar.
4. Bottle and seal and freeze.
5. Tip: I use baby food jars so there is not so much at a time and it can be refrozen after use.