Beer Batter

A family recipe from Henri Truh.

Getting ready: 10 min · Cooking: 10 min · Feeds: 4

Ingredients

• 1 egg
• 1 C flour
• 1 tsp. baking powder
• 1 c beer
• 1/2 tsp. sugar
• 1 tsp. salt

Directions

1. Put together in order given.
2. Mix well.
3. Dip whatever and fry in hot fat.
4. Tip: I use this for (smelt) fish. Good for onion rings or anything you like.