24 Hr Root Beer

A family recipe from Katie Roling.

Getting ready: 10 min · Cooking: 0 min · Feeds: 16

Ingredients

• 3T or 1/2 bottle root beer extract
• 2 cups sugar
• Water to dissolve mixture
• 1 tsp. dry yeast
• 1/2 cup warm water
• Luke warm water to fill gallon jar

Directions

1. Pour 3T or 1/2 bottle root beer extract over 2 cups sugar and enough water to dissolve mixture.
2. Add 1 tsp. dry yeast to 1/2 cup warm water and dissolve.
3. Add to sugar mix.
4. Pour into gallon jar and fill to top with luke warm water.
5. Let set without lid for at least 6 hrs.
6. Tighten lid and refrigerate.
7. This is ready to drink in 24 hrs or when cold. The longer it stands, the better.