Salmon Log

A family recipe from Judy Harms.

Getting ready: 15 min · Cooking: 0 min · Feeds: 12

Ingredients

• 1 1/2 lb can salmon, drained and deboned
• 1 (8oz) cream cheese, softened
• 2 T grated onion
• 1 tsp horseradish
• 1/2 tsp salt
• 1/2 tsp liquid smoke
• Chopped walnuts or pecans or parsley, for rolling

Directions

1. Mix all; form into log shape.
2. Roll in chopped walnuts or pecans or parsley.
3. Refrigerate till firm and then wrap in plastic wrap.
4. Tip: Can be frozen for later use - great with assortment of crackers.