Rhubarb Cherry Jam
A family recipe from Katie Roling.
Getting ready: 15 min · Cooking: 20 min · Feeds: 4
Ingredients
- 6 heaping cups rhubarb
- 4 cups sugar
- 1 can cherry pie mix
- 6 oz. pkg raspberry jello (1 big or 2 small)
Directions
- Boil rhubarb and sugar 10 min.
- Add cherry pie mix and raspberry jello.
- Bring to boil again for about 5-10 min or till all is mixed good.
- Seal and refrigerate. Makes 4 pints.
- Tip: I have used apples instead of rhubarb and it is good too. We tried blueberry pie mix but prefer the cherry.
The story behind it
A lady came and got some rhubarb and gave me this said it is good. And we agree.