Chocolate Eclair Dessert

A family recipe from Robyn Kruger.

Getting ready: 20 min · Cooking: 0 min · Feeds: 12

Ingredients

• 2 small boxes of French vanilla pudding
• 1 large tub of Cool Whip
• 3 cups milk
• 1 box graham crackers
• 1 can chocolate frosting

Directions

1. Line bottom of 9x13" pan with whole graham crackers.
2. Mix the pudding using the 3 cups of milk.
3. Fold in the Cool Whip.
4. Alternate layers of whole graham crackers with the pudding mixture (crackers, pudding, crackers, pudding and the final layer is crackers).
5. Ice the top layer with the chocolate frosting.
6. Let it sit overnight.
7. Cut and serve!

The story behind it

My family loves this! I loved it too Robyn, thanks from Katie