Breaded Ranch Chicken

A family recipe from Laura Shoemaker.

Getting ready: 15 min · Cooking: 45 min · Feeds: 8

Ingredients

• 3/4 cup crushed cornflakes
• 3/4 cup grated Parmesan cheese
• 1 envelope ranch salad dressing mix
• 8 oz. boneless skinless chicken breast halves (2 pounds)
• 1/2 cup butter or margarine, melted

Directions

1. In a shallow bowl, combine the corn flakes, cheese, salad mix.
2. Dip chicken in butter then roll in mixture to coat.
3. Place on greased 13x9x2 baking dish.
4. Bake 350 for 45 min. or till chicken juices run clear.