Zucchini Fritters

A family recipe from Katie Roling.

Getting ready: 15 min · Cooking: 20 min · Feeds: 4

Ingredients

• 1/2 cup milk
• 1 egg lightly beaten
• 1 cup all-purpose flour
• 1 1/2 tsp. baking powder
• 3 tsp. sour cream & onion powder
• 2 cups shredded zucchini
• 1 (2" deep) pan

Directions

1. Heat oil to 375 degrees.
2. Mix milk and egg in bowl.
3. Sift together dry ingredients. Add to egg mixture; blend well.
4. Fold in zucchini.
5. Drop by tsp into hot oil.
6. Fry until golden brown, turn once.
7. Drain on paper towels.